Several months ago I purchased a huge, honkin’ variety box of cocoa. Flavors galore.
A few days after opening it, I noticed a recipe that really interested me. In retrospect, it doesn’t seem so odd — but at the time, I was so intrigued by COCOA! IN THE COOKIES!
Imagine! What will they think of next? OREGANO! IN PASTA SAUCE!?
The thing about my kitchen, is that it always seems as though I am missing one thing from a recipe. And it is the one thing that you can’t substitute. Finally, after weeks of waiting, my son and I made the recipe. And let me tell you – YUM!
Heat oven to 375 degrees.
Combine the following:
3/4 cup butter, softened (my sons would let me stop right here… butter thieves, they are)